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2013 Da Ye Hong

Ripe Pu-erh Tea     

Pressed in 2013    

Natural Tea Gardens

357g Pu-erh Cake

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Mengku Jinqiao is a growing tea factory which produces Pu-erh tea cakes from all over Mengku area. Their Pu-erh Shu Cha are fermented with a lot of skill. The Da Ye Hong has become one of their standard product, but it is a little different every year. The 2013 release consists in a blend of natural tea garden leaves ranging from 2007 to 2013, all fermented in a single pile in 2013. The fermentation level was light to medium, which means the tea brews red and some potency remains in the cup. It is a good balance between earthy flavors and mellowness brought by the fermentation process on one hand, mouth feeling and flowery aroma on the other.

 

It can be a proper staple Shu Puerh tea, complex, but easy-going.

 

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