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Jingmai Shu

2009/2014, natural tea gardens, 357g cake

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This ripe Pu-erh tea is very thick and long-brewing, it will coat your mouth like a Belgian craft beer. The aroma reminds of Chinese medicine in a pleasant way. 


It is made of two fermented teas: a spring 2009 Bulang plantation tea mixed with autumn 2014 Jingmai tea. It's a very robust tea blend that will keep you warm over the winter.